Buffet Menu

48 hours notice required
Minimum selection of 5 menu items and 10 portion of each selection

Hot Finger Buffet at £2.00 per portion

Lamb boti kebabs, mint, coriander and cucumber salad
Tandoori marinated chicken, rieta sauce
Chicken satay, spicy peanut sauce
Teriyaki Scottish salmon
Home made mini burgers, sesame seed bun and gherkin relish
Green thai fish cakes, chilli and lemon grass dip
Lemon and pepper chicken kebabs
Selection of brochettes (v)
Falafel ball, mint yogurt dip (v)
Oven roasted Cajun potato wedges (v)
Shallot bhajis, mint and coriander sauce (v)
Selection of foccacia pizzas (v)
Lamb kofta, mint yoghurt dip

Cold finger buffet at £1.90 per portion

Smoked salmon blinis, crème fraiche and avruga
Goats cheese and red pepper tart (v)
Yorkshire blue and wild mushroom pate (v)
Tataki of tuna
California sushi rolls, pickled ginger, wasabi and soy (v)
Smoked chicken and mango brochette
Mackerel mousse, dill croute
Cherry tomato, boccancini sticks, basil oil (v)
Mini goats cheese and onion tartlets (v)
Falafel balls with minted yoghurt dip (v)
Mini Cumberland sausages
Lime and coriander chicken brochette
Mediterranean vegetable tapas (v)
Tandoori chicken

All our menu items are delivered with the necessary plates and napkins

TWO COURSE HOT AND COLD BUFFETS

48 hours notice required

£20.50per person
There is a minimum amount of 10 people on this menu.

(Price includes equipment and a staff member (1.5hours))
Please order/cancel by 12 noon- 72 hour in advance

Please choose two main course items, which will be accompanied by bread rolls and butter and a suitable rice, pasta or potato dish, and choose one dessert item.
Spicy lamb and lentils
Beef and stout stew with horseradish dumplings
Tandoori chicken massala
Beef lasagne
Chilli con carne
Sheppard’s pie
Beef stroganoff
Char sui pork
Red Thai beef
Green chicken curry
Moroccan lamb
Chicken tangine

Vegetarian

Green Thai vegetable stir fry
Vegetable moussaka
Spinach dhal
Roasted vegetable pasta bake
Stuffed red peppers with herb and parmesan cous cous
Provencal bean casserole

Fish

Tuna and herb pasta bake
Seafood lasagne
Fisherman’s crumble
Scottish salmon fillet, spinach and bouillabaisse sauce
Mediterranean fish and chorizo stew

Desserts

Tropical fruit platter
Classic lemon tart
Fresh seasonal fruit basket
Fresh strawberries, clotted cream and vanilla shortbread (subject to season)
Chocolate tart and grotine cherries
Passion fruit tart
British cheese board, biscuits grapes and chutney
Fresh fruit kebabs, crème fraiche

All our menu items are delivered with the necessary plates and napkins


Ordering freshly prepared food could not be easier – Contact us online using our web order form.