Manchester Flying Chef 0161 834 0123

Platters Menu


Platters for 5 persons

Mini Danish platter - GBP 9.99 (2 pieces per person)

Freshly baked selection of fruit and chocolate filled pastries

Mini Croissant platter - GBP 9.99 (2 pieces per person)

Freshly baked mini croissants with individual portions of jam and butter

Scone platter - GBP 11.99 (1 piece per person)

Home-made scones with butter, jams and Devon clotted cream

British cheese platter - GBP 15.99

A selection of Somerset brie, Smoked Applewood and Mature Cheddar accompanied by Selection of 3 fine British cheeses with chutney, celery, grapes, biscuits and butter

Season fruit and berry platter - GBP 9.99

Finest seasonal sliced fruits with honey scented Greek yogurt

Fruit platter with Greek yoghurt - GBP 15.95

Assorted sliced seasonal fruits with a dipping pot of smooth Greek yoghurt

Tray bake platter - GBP 10.99 (1 of each)

Fine selection to include a variation of, lemon drizzle, carrot cake, chocolate tiffin, flap jack and brownie.

Best of British cake platter - GBP 10.99 (1 of each)

A selection of British cakes to include, sticky toffee, chocolate chip, ginger and fruit cake

Deli platter - GBP 16.99

A selection to include a variation of, Pastrami, Yorkshire ham, Continental cheeses, Vegetable Tapas selection, Pickles and Bruchetta

Sandwich platters

Served on a selection of white and wholemeal breads

Standard sandwich platters
(One and a half rounds per person)

Platter for 5
GBP 21.00


Standard sandwiches will include a selection of the following
Bacon, lettuce and tomato
Beef and tomato
Chicken and stuffing
Egg mayonnaise and bacon
Ham and mustard
Prawn marie rose
Tuna mayonnaise and cucumber

Vegetarian

Mature cheddar and Branson pickle
Avocado salad
Egg mayonnaise
Hummus salad

Premium sandwich platters
(Two rounds per person)

Platter for 5
GBP 26.25


Premium sandwiches will include a selection of the following
Pastrami, mustard and dill pickle on pretzel roll
Crayfish with saffron mayonnaise on artic bread
Cajun chicken and sour cream on wholemeal deli roll
Tandoori chicken and rieta on la Brea crusty sour dough
Smoked salmon, cucumber and cream cheese on a bagel
Brie, bacon and cranberry on a tomato baton
Poached Scottish salmon, tartare crème fraiche

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